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Ultimate flapjack recipe
The ultimate flapjack with condensed milk twist to help sweeten and keep it sticky
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 portions
Ingredients
- 250 g porridge oats rolled oats, jumbo if available
- 150 g unsalted butter
- 2 tbsp golden syrup
- 50 g brown sugar soft brown or demerara according to taste
- half tin condensed milk
Instructions
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Melt the butter, sugar and golden syrup in a large microwavable bowl. Alternatively you can use a saucepan on the hob instead.
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Add the condensed milk and stir in
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Off the heat, fold in the porridge oats. Tip into a greased glass dish or baking tin lined with greaseproof paper and flatten the top
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Bake at 160C for around 15-20 minutes, until the flapjack turns golden brown. It should still be a little soft on top when removed from the oven. It will get more firm on cooling.
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Cut into 16 pieces.