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strawberry mousse from above with slides strawbeerires on top

Strawberry mousse

With only 3 ingredients, this summery strawberry mousse is perfect for an everyday pudding or even dinner party dessert

Course Dessert
Cuisine English
Keyword pudding, strawberries
Prep Time 15 minutes
Chill time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Emma

Ingredients

  • 400 g strawberries hulled
  • 300 ml double cream
  • 100 g caster sugar

Instructions

  1. Puree the strawberries with the sugar, in a blender. Set aside 3-4 tablespoons

  2. In another bowl whip the cream t o soft peaks

  3. Gently fold in the puree to the cream, until it's combined.

  4. Divide the reserved puree into the bottom of 4 glasses or pretty glass bowls

  5. Spoon over the mousse to cover the puree.

  6. Chill for an hour (or more)

  7. Serve as it comes, or add a swirl of cream, extra strawberries or with biscuits alongside.