Go Back
Print
scoop of homemade strawberry ice cream in glass bowl with strawberries beside

Strawberry ice cream with condensed milk recipe

Easy no churn strawberry ice cream with only 4 ingredients, no ice cream maker needed

Course Dessert
Keyword dessert, fruit, ice cream
Prep Time 15 minutes
Cook Time 45 minutes
Freeze time 12 hours
Total Time 13 hours
Servings 8

Ingredients

  • 1 kg strawberries hulled and halved
  • 397 g condensed milk 1 tin
  • 500 ml double cream (2 cups heavy cream)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 160C / 150C fan

  2. Spread the strawberries over the baking sheet. Mine fit on one large baking tray, you might need a couple if yours are smaller. Roast for 45 minutes

  3. Scoop the strawberries and any juice into the blender and blitz until pureed.

  4. Add the condensed milk and vanilla extract, until expanded and lighter

  5. In a separate bowl, whisk the double cream until stiff peaks

  6. Fold the cream into the strawberry and mix until mostly blended in

  7. Pour into tubs or containers. Put baking paper on top right onto the top of the ice cream to avoid the ice crystals. Put the lid on and freeze for at least 12 hours.

Recipe Notes

Serve in cones or bowls, add fresh strawberries or other toppings as you fancy.