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sausage casserole in dish

Hearty sausage casserole

Simple sausage casserole that you can just through any veg into

Course Main Course
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4
Author Emma

Ingredients

  • 8 sausages
  • 400 g tin chopped tomatoes
  • 1 red onion peeled and chopped
  • 2 carrots sliced
  • 250 ml vegetable stock
  • 1 tbsp worcestershire sauce
  • 1 tbsp tomato ketchup
  • 1-2 tsp thyme
  • 1 tsp paprika
  • tin green lentils drained and rinsed (optional)
  • 4 rashers of streaky bacon chopped (optional)

Instructions

  1. Preheat oven to 200C

  2. Brown the sausages in a little oil in a frying pan on the hob. Put the sausages in a casserole dish

  3. Quickly fry off the onions with the carrots and celery, so they're softened and add to the dish with the sausages.

  4. If using bacon or pancetta, add to the pan and fry until cooked, add to the dish

  5. Add the rest of the ingredients and mix around

  6. Cover and cook in the oven for an hour until all the veg are cooked through.

Recipe Notes

Additional veg chopped can be added - swede, parsnip, potatoes. Just peel and chop up, adding to the casserole dish at the start.