Line your tin - with cling film, foil or baking paper. Make sure it overhangs which will help you remove it from the tin.

Break up the biscuits in a bag, bashing them with a rolling pin. Leave some big chunks, make some smaller

In a microwaveable bowl, melt the chocolate, golden syrup and butter together in the microwave. Check it after 30 seconds, stir, then check after every 20 seconds until everything is melted, smooth and mixed in.

Leave to cool for a bit, then add the dried fruit, biscuits and any other inclusions. I like it with a few nuts, and marshmallows are traditional for the US rocky road version.

Once mixed in, put into the prepared tin and smooth the top down as much as possible.

Chill in the fridge until set hard.

Remove from the tin using the overhanging lining. Then cut into squares and eat.  Store in the fridge in an airtight container for a week or so.