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banan muffins on cooling rack

Banana and chocolate chip muffins

Course Dessert, Snack
Keyword baking, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10

Ingredients

  • 3 ripe medium bananas
  • 70 g unsalted butter melted, cooled slightly
  • 95 g light brown sugar
  • 195 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/4 tsp sea salt
  • 1 egg large
  • 1/2 tsp vanilla extract
  • 130-150 g chocolate chips milk or dark
  • Milk if needed

Instructions

  1. Preheat oven to 180C/170C fan.

  2. Line muffin tray with paper liners.

  3. Melt the butter either in the microwave or in a pan on a low heat. Leave it to cool a little

  4. Mix the flour, sugar, baking powder, bicarb and salt in a large mixing bowl

  5. Add the mashed banana, vanilla and egg into the melted butter and stir until mixed.

  6. Stir the wet ingredients into the dry mixture and beat until mixed. If the batter is a bit dry and stiff, add a little milk and stir in to ease the batter

  7. Stir in the chocolate chips.

  8. Spoon the batter into the muffin cases to 3/4 full. Depending on the size of your cases you may get 9-12.

  9. Bake in the oven for 20-25 minutes until a toothpick can be stuck in coming out clean. Cool on a wire rack.

Recipe Notes

You can easily swap the brown sugar for caster or demerara as you prefer.