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2 types of 2 ingredient yoghurt cheesecake

2 ingredient yogurt cheesecake

Simple 2 ingredient recipe for the viral Japanese cheesecake

Course Dessert
Keyword dessert, treats
Prep Time 5 minutes
Chill time 4 hours
Total Time 4 hours 5 minutes
Servings 1

Ingredients

  • 250 g full fat Greek yogurt
  • 4-6 biscuits or cookies of choice

Instructions

  1. If the yogurt's a bit watery on top, either pour out or stir in

  2. Spoon into a serving ramekin or glass

  3. Push the biscuits in vertically to the yoghurt making sure there's yogurt between each one

  4. Cover, and chill in the fridge for at least 3-4 hours, or overnight. You should be able to push down with a bit of give in the biscuits.

  5. Serve as the 'cheesecake' is, or add toppings of your choice.